Wine Techsheet

EPÍLOGO VIOGNIER

Winery: BODEGAS YUNTERO
Vintage: 2016
Winemaker: Jorge Martínez
Type of Wine: dry
Bottles Produced: 80000 Per Year
Region: DO La Mancha
Composition: VIOGNIER Per Year
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: N/A
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

A small maceration is done with pre-fermentation of approximately 8 hours to obtain a better extraction of the aromatic compounds of the husks. This must is fermented at very low temperatures, 13-14ºC, to extract better aromatic expressions. At this low temperature, the fermentation lasts approximately 20 days.


Tasting Notes

Lemony yellow with some greenish shine. It is a complex wine in the nose with flower aromas where you find the mango, and the pine apple. To the palate, it is a wine with great structure and really nice after taste. Epilogo Viognier invite you to go on drinking.


Notes for Consumers
Optimal Serving Temperature: 43°C
Drink By: 2019
Pairing(s): N/A
Vineyards
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation:

Lemony yellow with some greenish shine. It is a complex wine in the nose with flower aromas where you find the mango, and the pine apple. To the palate, it is a wine with great structure and really nice after taste. Epilogo Viognier invite you to go on drinking.


Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A