Aba de Trasumia

Winery: VIÑA MORAIMA S.COOP.GALEGA
Vintage: 2014
Winemaker: VIÑA MORAIMA S.COOP.GALEGA
Type of Wine: White
Bottles Produced: 50000 Per Year
Region: DO Rías Baixas - Val do Salnés
Composition: Albariño 100% Per Year
MSRP: $15
ExWorks (at Bodega): N/A
Searcher ID/Link: N/A
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description
Fresch traditional albariño that comes from the youngest vineyards of the owners


Tasting Notes

White wine, straw-yellow in colour, green rim, bright, clean, crystalline.

Medius-high intensity. stone fruit (apricot, peach), and citric, apple, and some flowers notes

In the mouth it has a nice medium-high acidity, fresh and salty. Frank and fruity with some mineral background, long, tasty finale.

Notes for Consumers
Optimal Serving Temperature: 10°C
Drink By: 2016
Pairing(s): rice
Vineyards
Vineyard Size: 7 ha
Soil Composition: good structure, with sand and stone
Training Method: Integrated viticulture production with environmentally-friendly applications. Manual harvest in boxes, vineyard bunch selection. Traditional minimalist Rias Baixas viticulture (late prune, summer leaf cull
Elevation:

White wine, straw-yellow in colour, green rim, bright, clean, crystalline.

Medius-high intensity. stone fruit (apricot, peach), and citric, apple, and some flowers notes

In the mouth it has a nice medium-high acidity, fresh and salty. Frank and fruity with some mineral background, long, tasty finale.

Feet
Exposure: SE-S
Harvest Date: 09/25/2014
Winemaking & Aging
Fermentation: Fermentation in stainless steel temperature- controlled tanks. Matured until being bottled
Maceration Technique:: n/a
Length of Maceration: n/a
Malolactic Fermentation: n/a
Ageing (sur Lie): 2 months
Ageing in Months: N/A
Analytical Data
Alcohol: 12%
pH Level: 3.3
Residual Sugar: 1.5 g/l
Acidity : 7.2 g/l
Dry Extract: N/A