Winery: Bodegas Valdamor
Vintage: 2014
Winemaker: Pablo Ibáñez Sarmiento
Type of Wine: White
Bottles Produced: 30000 Per Year
Region: DO Rías Baixas
Composition: 100% Albariño Per Year
MSRP: $18
ExWorks (at Bodega): N/A
Searcher ID/Link: N/A
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

Albariño grapes from these vineyards are protected by the D. O. Rias Baixas, Salnés. This subarea micro-climate off the Atlantic Ocean are perfect for unique fruit ripening. 

The grapes are picked by hand. Harvest took place in the beginning of October and grapes were then transported from the vineyard to the winery in small capacity plastic boxes, to avoid crushing of grapes.                           

Tasting Notes

Bright yellow color with green hues. 

On the nose there is a complex aroma, subtle and powerful, with elegant floral notes present. 

The palate is round, fruity, persistent and with excellent balance as a whole.

Notes for Consumers
Optimal Serving Temperature: 10°C
Drink By: N/A
Pairing(s): N/A
Vineyards
Vineyard Size: 20 hectares
Soil Composition: Mild, via Atlantic Region with granite and sand soils
Training Method: Pergola Trained
Elevation:

Bright yellow color with green hues. 

On the nose there is a complex aroma, subtle and powerful, with elegant floral notes present. 

The palate is round, fruity, persistent and with excellent balance as a whole.

Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: Grape juice fermented in temperature-controlled stainless steel tank.
Maceration Technique:: Stainless Steel Tanks
Length of Maceration: 4 months
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: 12.5%
pH Level: 3.32
Residual Sugar: 2.3 g/l
Acidity : 6.3 g/l
Dry Extract: N/A