Wine Label

Wine Techsheet

Winery: PAZOS DE LUSCO
Vintage: 2017
Winemaker: N/A
Type of Wine: ALBARIÑO
Bottles Produced: N/A
Region: DO Rías Baixas - Condado do Tea
Composition: 100% ALBARIÑO Per Year
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

Pazo Piñeiro is a 100% Albariño produced from a selection of old vines and aged for 9 months on its lees in large casks. 

Tasting Notes



This wine shows a powerful nose with aromas of fresh herbs, bay leaves, eucalyptus, floral notes and citrus. Slight toasted notes with touches of baked apple. On the palate dry with a citric character, mainly grapefruit and pineapple, giving liveliness and freshness. Intense, long and persistent finish.

Ideal with medium bodied dishes containing baked fish, white meat and rice. Serve chilled.



Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): N/A
Vineyards
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation:



This wine shows a powerful nose with aromas of fresh herbs, bay leaves, eucalyptus, floral notes and citrus. Slight toasted notes with touches of baked apple. On the palate dry with a citric character, mainly grapefruit and pineapple, giving liveliness and freshness. Intense, long and persistent finish.

Ideal with medium bodied dishes containing baked fish, white meat and rice. Serve chilled.



Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A