Wine Label

Wine Techsheet

Winery: Paco & Lola
Vintage: 2020
Winemaker: Cayetano Otero Padín & Nuria de la Torre
Type of Wine: White
Bottles Produced: 160000 Per Year
Region: DO Rías Baixas - Val do Salnés
Composition: 100% Albariño Per Year
MSRP: $19
ExWorks (at Bodega): 3.50 - 5.00 euros
Searcher ID/Link: N/A
Awards
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Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

100% Albariño.

Appellation of Origin: Rías Baixas. Subzone: Val do Salnés.

Made from free run must of selected grapes from our best vineyards. The vineyards are grown on sandy loam soils, granitic and slightly acidic.

Tasting Notes

Straw yellow with greenish, bright and clear tones.

Medium high intensity with citrus (lemon skin, tangerine) and white
flowers (acacia and orange blossom). Tropical background with
lychees hints.

Very fresh and good acidity. Heaps of fruits, intense and very
balanced.

Notes for Consumers
Optimal Serving Temperature: 12°C
Drink By: N/A
Pairing(s): fish, Asian food, grilled fish or chicken, sushi, spicy food, all kind of salads.
Vineyards
Vineyard Size: N/A
Soil Composition: Sandy loam, granite
Training Method: Emparrado
Elevation:

Straw yellow with greenish, bright and clear tones.

Medium high intensity with citrus (lemon skin, tangerine) and white
flowers (acacia and orange blossom). Tropical background with
lychees hints.

Very fresh and good acidity. Heaps of fruits, intense and very
balanced.

Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: 12%
pH Level: 3.2
Residual Sugar: 13 g/l
Acidity : 7.9 g/l
Dry Extract: N/A