Winery: Morgadio
Vintage: 2016
Winemaker: Alejandra Nores
Type of Wine: White
Bottles Produced: 150000 Per Year
Region: DO Rías Baixas - Condado do Tea
Composition: 100% Albariño Per Year
MSRP: $19
ExWorks (at Bodega): N/A
Searcher ID/Link: N/A
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • 90 Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description
The grapes are processed within 30 minutes of being harvested. After processing, a light crushing occurs and free-run juice is gathered. The must of each plot is fermented separately at a controlled temperature of no more than 15ºF.
Tasting Notes
Color: Clean and bright. Straw yellow with greenish touches. 

On the nose: High intensity of white pulp fruit, such as pear, apple, nectarine and melon, as well as white flower notes (white hawthorn). 

On the palate: slight bubble tip, greedy and intense with a sweet note; balanced with a sourness touch. 
Notes for Consumers
Optimal Serving Temperature: 8°C
Drink By: N/A
Pairing(s): N/A
Vineyards
Vineyard Size: 40 hectars
Soil Composition: Sandy first and sandy with rocks at the top of the vineyard.
Training Method: Vines
Elevation: Color: Clean and bright. Straw yellow with greenish touches. 

On the nose: High intensity of white pulp fruit, such as pear, apple, nectarine and melon, as well as white flower notes (white hawthorn). 

On the palate: slight bubble tip, greedy and intense with a sweet note; balanced with a sourness touch. 
Feet
Exposure: N/A
Harvest Date: 09/05/2015
Winemaking & Aging
Fermentation: 15º
Maceration Technique:: Lees aging
Length of Maceration: 2 months
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: 12.5%
pH Level: 3.2
Residual Sugar: 3.5 g/l
Acidity : 6.5 g/l
Dry Extract: N/A