|Winery:||LAGAR DE BESADA|
|Type of Wine:||White|
|Bottles Produced:||10000 Per Year|
|Region:||DO Rías Baixas|
|Composition:||100% Albariño Per Year|
A different Albariño, that is only produced when the crop is of excellent quality.
The wine is comprised of a selection of grapes, ageing with the lees for 24 months(batonnage method ), a little decanting and low concentrations of sulfur-dioxide.
|Vineyard Size:||more 45 years|
|Soil Composition:||granitic soil|
A complex nose that is unique with ripe apple flavors and mineral notes.
The palate is full-bodied, flavorful and balanced.
|Fermentation:||fermentation to 17ºC|
|Maceration Technique::||maceration to 10ºC|
|Length of Maceration:||10 o 12 hours|
|Malolactic Fermentation:||yes, fermentation malolatic total|
|Ageing (sur Lie):||30 month|
|Ageing in Months:||N/A|
|Residual Sugar:||2 g/l|
|Acidity :||6.2 g/l|