ANADA DE BALADINA

Winery: LAGAR DE BESADA
Vintage: 2007
Winemaker: maria
Type of Wine: White
Bottles Produced: 10000 Per Year
Region: DO Rías Baixas
Composition: 100% Albariño Per Year
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: N/A
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

A different Albariño, that is only produced when the crop is of excellent quality.

The wine is comprised of a selection of grapes, ageing with the lees for 24 months(batonnage method ), a little decanting and low concentrations of sulfur-dioxide. 


Tasting Notes
Golden color. 
A complex nose that is unique with ripe apple flavors and mineral notes. 
The palate is full-bodied, flavorful and balanced. 

Notes for Consumers
Optimal Serving Temperature: 14°C
Drink By: N/A
Pairing(s): N/A
Vineyards
Vineyard Size: more 45 years
Soil Composition: granitic soil
Training Method: manual
Elevation: Golden color. 
A complex nose that is unique with ripe apple flavors and mineral notes. 
The palate is full-bodied, flavorful and balanced. 

Feet
Exposure: north-west
Harvest Date: N/A
Winemaking & Aging
Fermentation: fermentation to 17ºC
Maceration Technique:: maceration to 10ºC
Length of Maceration: 10 o 12 hours
Malolactic Fermentation: yes, fermentation malolatic total
Ageing (sur Lie): 30 month
Ageing in Months: N/A
Analytical Data
Alcohol: 12.5%
pH Level: 3.2
Residual Sugar: 2 g/l
Acidity : 6.2 g/l
Dry Extract: N/A