Winery: Adegas Gran Vinum
Vintage: 2015
Winemaker: Cayetano Otero
Type of Wine: White
Bottles Produced: N/A
Region: DO Rías Baixas - Val do Salnés
Composition: 100% Albariño Per Year
MSRP: $17
ExWorks (at Bodega): N/A
Searcher ID/Link: N/A
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • 89 Wine Spectator
  • 90 Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description
The wine is produced from purchased grapes from vineyards averaging 25 years old. Winemaker, Enrique Piñeiro works with around 30 small growers in the Val do Salnés sub-region of Rías Baixas, some with holdings as small as 1.2 acres .

All of the fruit for this wine is hand harvested in small boxes. After cluster sorting the grapes are whole cluster pressed in a pneumatic press, followed by settling of the must for 24 to 34 hours.  The wine was fermented at 64 ºF in stainless steel tanks. There is no malolactic fermentation in this wine.
Tasting Notes
Straw yellow with intense, clean and birth green tones. 

On the nose, medium-high intensity, tropical notes, pineapple, passion fruit, melon as well as floral, jasmine, orange blossom. 

On the palate, fresh with white fruit, apple, banana and citrus. Very balanced. 
Notes for Consumers
Optimal Serving Temperature: 54°C
Drink By: N/A
Pairing(s): fish, seafood
Vineyards
Vineyard Size: 3.2 hectares
Soil Composition: granite
Training Method: N/A
Elevation: Straw yellow with intense, clean and birth green tones. 

On the nose, medium-high intensity, tropical notes, pineapple, passion fruit, melon as well as floral, jasmine, orange blossom. 

On the palate, fresh with white fruit, apple, banana and citrus. Very balanced. 
Feet
Exposure: N/A
Harvest Date: 09/29/2015
Winemaking & Aging
Fermentation: 18º 18-20 days
Maceration Technique:: no
Length of Maceration: N/A
Malolactic Fermentation: no
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: 12.5%
pH Level: 3.44
Residual Sugar: 4.5 g/l
Acidity : 6.5 g/l
Dry Extract: 24.8 g/l