Esencia Divina

Winery: Adegas Gran Vinum, S.L.
Vintage: 2014
Winemaker: Cayetano Otero
Type of Wine: White
Bottles Produced: 80000 Per Year
Region: DO Rías Baixas - Val do Salnés
Composition: 100% Albariño Per Year
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: N/A
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • 88 Wine Spectator
  • 91 Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description
Grapes for this wine come from contracted fruit grown in vineyards located in the Val de Salnés sub-region of Rías Baixas. The growers follow the winery's technical department instructions to care for the plots of land.

The grapes were selected by quality criteria, such as ripening and degree, and hand harvested, cluster sorted and underwent cool maceration (46 to 50°F)  for between four and six hours as whole clusters. The grapes were then pressed in a pneumatic press at a moderate pressure to obtain the most aromatic portion of the must.Then, fermentation occurred in stainless steel tanks under controlled temperature (64°F).
Tasting Notes
Straw yellow with green, dean and bright hues integrated carbon fine.

On the nose, good intensity, notes of wild flowers, elderberry, mimosas and white fruits, apple, pear, as well as citrus on the background. 

On the palate, The entrance is slightly doomed without being sweet, floral notes reappear after taste as well as white fruit. Balanced acidity gives freshness and encourages drinking again.
Notes for Consumers
Optimal Serving Temperature: 12°C
Drink By: N/A
Pairing(s): N/A
Vineyards
Vineyard Size: 3.2 hectares
Soil Composition: granite
Training Method: N/A
Elevation: Straw yellow with green, dean and bright hues integrated carbon fine.

On the nose, good intensity, notes of wild flowers, elderberry, mimosas and white fruits, apple, pear, as well as citrus on the background. 

On the palate, The entrance is slightly doomed without being sweet, floral notes reappear after taste as well as white fruit. Balanced acidity gives freshness and encourages drinking again.
Feet
Exposure: N/A
Harvest Date: 09/29/2015
Winemaking & Aging
Fermentation: 16º 20-22 days
Maceration Technique:: cold
Length of Maceration: 8 hours
Malolactic Fermentation: partial
Ageing (sur Lie): no
Ageing in Months: N/A
Analytical Data
Alcohol: 12.5%
pH Level: 3.42
Residual Sugar: 3.9 g/l
Acidity : 6.7 g/l
Dry Extract: 24.8 g/l