8A LA FOTO DE 1938

Winery:	OCHOA
Vintage:	2017
Winemaker:	ADRIANA OCHOA
Type of Wine:	Red wine
Bottles Produced:	35000 Per Year
Region:	DO Navarra
Composition:	Tempranillo 30%, Graciano 30%, Garnacha 10%, Merlot 30% Per Year
MSRP:	$16
ExWorks (at Bodega):	3.50 - 5.00 euros
Searcher ID/Link:	Open (in New Window)

Sustainable

Awards

Gold Mundus Vini, Gold Sommelier Wine Awards, Harpers 4 Stars

Wine Ratings

N/A Robert Parker
N/A Wine Spectator
N/A Wine Enthusiast
N/A Wine and Spirits
N/A International Wine Cellar
N/A Decanter
N/A Guia Penin

Shelf Taker

N/A

Wine Description

The four grapes are handled and fermented separately, ultimately blended. The wine ages 9 months in 225 L second/third years used American and French oak barrels, having as well 24 months at least of bottle ageing before being available in
the market. A wine to be considered Crianza.

Tasting Notes

To the eye: medium ruby colour.

On the nose: predominant black and red currant, black cherries, vanilla and white pepper.

On the mouth fit shows great concentration of flavours, firm tannins, excellent balance of alcohol and body, medium plus flavour intensity and medium plus yummy finish.

Notes for Consumers

Optimal Serving Temperature: 15°C

Drink By: 2028

Pairing(s): N/A

Vineyards

Vineyard Size:	Own vineyard 145 hectares.
Soil Composition:	Calcareous clay
Training Method:	on wire
Elevation:	To the eye: medium ruby colour. On the nose: predominant black and red currant, black cherries, vanilla and white pepper. On the mouth fit shows great concentration of flavours, firm tannins, excellent balance of alcohol and body, medium plus flavour intensity and medium plus yummy finish. Feet
Exposure:	N/A
Harvest Date:	N/A

Winemaking & Aging

Fermentation:	stainless steel
Maceration Technique::	N/A
Length of Maceration:	N/A
Malolactic Fermentation:	N/A
Ageing (sur Lie):	N/A
Ageing in Months:	9 Months

Analytical Data

Alcohol:	13.5%
pH Level:	N/A
Residual Sugar:	1.9 g/l
Acidity :	5.2 g/l
Dry Extract:	N/A