Winery: ATTIS
Vintage: 2014
Winemaker: N/A
Type of Wine: White
Bottles Produced: N/A
Region: DO Rías Baixas - Val do Salnés
Composition: 100% Albariño Per Year
MSRP: $18.89
ExWorks (at Bodega): N/A
Searcher ID/Link: N/A
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description
Vine arbour.
Selection of vineyards that are about 25 years old.
Soils of granitic Entisoles of sandy -­ clayey character.
Dominant orientation in the western part, looking to the Atlantic Ocean.
Tasting Notes
Visual: Yellow color, intense, clean and brilliant.
Nose: Complex nose with great intensity and depth, harmonious and
elegant. Ripe white fruits (apricot, peach), white flowers, mineral and smokey
notes, iodized touches.
Palate: Tasty, powerful and round, with a wonderful perfectly integrated
acidity. Great aromatic persistence. A complete wine: elegant and
delicious, harmonious and complex. Long potential of ageing.
Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): N/A
Vineyards
Vineyard Size: N/A
Soil Composition: Soils of granitic Entisoles of sandy -­ clayey character.
Training Method: N/A
Elevation:
Visual: Yellow color, intense, clean and brilliant.
Nose: Complex nose with great intensity and depth, harmonious and
elegant. Ripe white fruits (apricot, peach), white flowers, mineral and smokey
notes, iodized touches.
Palate: Tasty, powerful and round, with a wonderful perfectly integrated
acidity. Great aromatic persistence. A complete wine: elegant and
delicious, harmonious and complex. Long potential of ageing.
Feet
Exposure: Dominant orientation in the western part, looking to the Atlantic Ocean.
Harvest Date: N/A
Winemaking & Aging
Fermentation: Alcoholic spontaneous fermentation with control of temperature (12-­ 15ºC). Ageing on lees in steel tank for 6 months with “batonnage”.
Maceration Technique:: Complete destemming and compress air press.
Length of Maceration: N/A
Malolactic Fermentation: No malolactic fermentation.
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: 12.5%
pH Level: 3.3
Residual Sugar: N/A
Acidity : 7.2 g/l
Dry Extract: N/A