The construction of our winery was completed in 2003. It is an area provided with the latest technical advances designed above all to show maximum respect to our treasure: our grapes. All wine-making tasks are carried out using gravity, with gentle destemming of the grapes, which come in harvest boxes and, after passing over a selection table, are moved by gravity into our 16,000-litre stainless steel tanks. We ferment a maximum of 12,000kg in each tank. We have an automatic temperature control system using showers, so that we ferment at the temperature required by each point in the wine-making process. Medium-length maceration to seek the maximum expression of the fruit and gentle pressings using a small-capacity press. We have a 600-barrel aging unit, with 80% French oak barrels and the rest in American oak, where our wines grow for the time they need to give them structure without losing their identity.