Wine Techsheet

ALTOS DE TORONA ROSAL

Winery: BODEGAS ALTOS DE TORONA
Vintage: 2018
Winemaker: Pablo Ibañez
Type of Wine: White
Bottles Produced: 40000 Per Year
Region: DO Rías Baixas
Composition: Albariño, Loureiro, Caiño Blanco Per Year
MSRP: $20
ExWorks (at Bodega): N/A
Searcher ID/Link: N/A
Sustainable
Awards
International Wine Challenge: 93 points
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • 91 Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

Each variety is separately hand harvested once the grapes have reached the optimum degree of ripeness. The grapes are crushed, de-stemmed and cold macerated. Fermentation is carried out at controlled temperatures until complete vinification has been achieved. Matured over fine lees for four months, providing greater smoothness and singularity to the wine.


Tasting Notes

Distinctive character as a result of the “coupage” of our distinct varieties (Albariño, Loureiro and Caiño Blanco). Complex aromatic nuances, where fresh and mature fruits converge. High-intensity, with hints of stone fruits and tropical touches of mango and passionfruit.

A well-structured wine with tingling vivacity, well-balanced on the palate. Long, persistent aftertaste while respecting the aromas and flavors of the varieties.

Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: 2020
Pairing(s): Due to its structure, this wine goes well with fish like tuna, monkfish, cod and hake. Also ideal for white meat like pork, rabbit or poultry.
Vineyards
Vineyard Size: 93h
Soil Composition: sandy granitic soil
Training Method: N/A
Elevation:

Distinctive character as a result of the “coupage” of our distinct varieties (Albariño, Loureiro and Caiño Blanco). Complex aromatic nuances, where fresh and mature fruits converge. High-intensity, with hints of stone fruits and tropical touches of mango and passionfruit.

A well-structured wine with tingling vivacity, well-balanced on the palate. Long, persistent aftertaste while respecting the aromas and flavors of the varieties.

Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: In stainless
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: 12.5%
pH Level: 3.24
Residual Sugar: 3.7 g/l
Acidity : 0.39 g/l
Dry Extract: N/A