Fernando was born in 1961. He studied oenologist in Burgos. Since 1992 he produces the wines of Bodegas Briego which he owns with his two brothers . The passion for wine comes to him since childhood because his father produce wines from the 60s. Our award-winning Briego was named with a purpose; Briego is a synonym for fighting. We fought to recover the ancient vineyards and plants to increase wine quality. We carried out new plantings in 1988 and worked hard to ensure that the Tempranillo had the best terrain and growing conditions. Our production is dependent on yield, with about 400,000 bottles produced per year. Limited but luscious, we do not sacrifice quality for quantity.