JOSÉ PARIENTE
How do you do classic and modern at the same time? This might be one of the most successful attempts that i have seen lately. The whole collection is amazing. How much do I like these bottles? I wish i could have a poster with these bottles and I wish they made wallpaper with those backgrounds. I can’t wait to try them!!!
Barrel Fermented
DEEP, SMOOTH, COMPLEX: A WORK OF IMPECCABLE CELLAR-CRAFT
Grapes from old Verdejo vines, with yields of 4,000 kilos per hectare, and fermentation in French oak barrels, lovingly tended, give a remarkably nuanced wine. Ripe fruits, spices, a hint of smokiness, persistence and vivacity. A brilliant balance of fruit and wood.
TASTING
Bright and golden yellow to the eye, it has an intense, complex nose, its aromas spicy, slightly smoky, with ripe fruit and a hint of wood. There are also notes of exotic fruits and minerals.
In the mouth it is voluminous, unctuous and very elegant. Powerful, with a good acidity that ensures a long and lively passage. It presents a great balance between fruit and wood. Everything that is perceived in the nose appears again in the mouth.
DINING
Appetizers, fish in sauces, richly flavoured seafood (spider crab, barnacles, etc) poultry and veal find a perfect companion in this wine. It goes especially well with ham and foie.